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Flavored with coconut and hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth and mellow with balanced body

Balanced body, notes of chocolate and caramel

Dark and Fruity

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit with notes of cocoa

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Dark Chocolate, Surgarcane & Mango

Malty, Full bodied, Nutty

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Apple, Baking Spice, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Bakers Chocolate

Chocolate and mandarin orange

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.