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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Peru Organic
Smooth and mellow with balanced body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Prospect Hill
Almond, Toffee, Cocoa

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Organic Rio Coco
Caramel, apple, pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala SMBC FT
Honey, Lime, Orange

Colombia Organic
Balanced body with big flavor

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel