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Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Chocolate and pineapple

Tangerine, honey, brown sugar

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple