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Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guaya'b
Blood Orange, Honey, Bright

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Organic
Smooth and mellow with balanced body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit