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Caramel Organic
Flavored with caramel oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Rio Coco
Caramel, apple, pastry crust

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Hummingbird Buzz
Amaretto, Mild Fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Cloud Forest
Ripe berries, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Lighthouse
Clean flavors of almond and citrus