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Vanilla, Orange, Milk Chocolate

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Brown sugar, milk chocolate, orange, red apple.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth delicate roast with bold flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Berry, chocolate, nuts, and light lemon

Honey, lime, orange.

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of caramel and lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Surgarcane & Mango

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Bakers Chocolate

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body, notes of chocolate and caramel

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.