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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Rio Coco
Caramel, apple, pastry crust

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Commit
Chocolatey with caramel and nuts

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Commit
Chocolatey with caramel and nuts

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala SMBC FT
Honey, Lime, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Hexa-Gone
Milk chocolate, banana, guava, wine

The Daily
Honeyed, toffee, balanced

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Colombia Seineken
Clean and bright and slightly sweet

Good Morning
A full bodied medium roast coffee perfect for starting your day

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Espresso Roast
Smooth delicate roast with bold flavor

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Finca La Florida
Caramel, Milk Chocolate, Pear