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Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bees Knees
Chocolate and pineapple

Peru Organic
Smooth and mellow with balanced body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa

The Daily
Honeyed, toffee, balanced

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Nicaraguan
Nutty, chocolate, mango

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Cocohaze
Flavored with coconut and hazelnut oils