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Caramel, stone fruit, and chocolate

A full bodied medium roast coffee perfect for starting your day

Flavored with organic spice oils

Brown Sugar, Dark Chocolate, Walnut

Pineapple. Grape, Black Cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Fruit with notes of cocoa

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Dark Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Smooth delicate roast with bold flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus