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Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Traditional roast with full body, balanced acidity and complexity

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Rich, nutty, complex

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey