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Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Brown sugar, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Orange, Brown Sugar

Flavored with caramel oils

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth and mellow with balanced body

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity