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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA SOS Miss Doolittle
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Heritage St-Bernard
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guatemala Jacaltenango
Chocolate and mandarin orange
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Flat Earth Decaf
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Caramel Organic
Flavored with caramel oils
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guaya'b
Blood Orange, Honey, Bright
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Cocohaze
Flavored with coconut and hazelnut oils
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body