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Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Pecan, Grapefruit

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Rich notes of macadamia and red currant.

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Flavored with coconut and hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.