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Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Smooth delicate roast with bold flavor

Notes of citrus, roasted cacao and almond

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Traditional roast with full body, balanced acidity and complexity

Chocolate, brown sugar, pear

Balanced body with big flavor

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Red Apple, Brown Sugar, Almond

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Orange, Milk Chocolate

Brown sugar, milk chocolate, orange, red apple.

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth and mellow with balanced body

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor