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Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Flavored with chocolate & hazelnut oils

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Balanced body, notes of chocolate and caramel

Sweet and well balanced.

Smooth delicate roast with bold flavor

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted Almonds, Brown Sugar, Lime