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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Flavored with organic spice oils

Rich, smoky, intense

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Chocolate and pineapple

Dark Chocolate, Black Cherry, Caramel

Almond, Toffee, Caramel

Flavored with chocolate & hazelnut oils

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Amaretto, Mild Fruit

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

A full bodied medium roast coffee perfect for starting your day

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes