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Notes of caramel and chocolate

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blood Orange, Honey, Bright

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with coconut and hazelnut oils

Apricot, Toasted Almond, Milk Chocolate

Smooth delicate roast with bold flavor

Notes of citrus, roasted cacao and almond

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Fruity with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Ripe berries, Chocolate

Rich, nutty, complex

Flavored with cinnamon and vanilla oils

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Malty, Full bodied, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Rich, smoky, intense