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Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth delicate roast with bold flavor

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of vanilla and cherry

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Flavored with chocolate & hazelnut oils

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, applie, and pastry crust

Brown sugar, milk chocolate, orange, red apple.

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate