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Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Baker's chocolate, molasses, and citrus

Flavored with caramel oils

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Honeyed, toffee, balanced

Notes of citrus, roasted cacao and almond

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Ripe berries, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Rich notes of macadamia and red currant.

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body