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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

War Eagle
Almond, Toffee, Caramel

The Daily
Honeyed, toffee, balanced

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic