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Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Organic
Smooth and mellow with balanced body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate Almond Bliss
Infused chocolate and almond flavors

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

SongBird Nicaraguan
Nutty, chocolate, mango

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Organic
Smooth and mellow with balanced body

Colombia Seineken
Clean and bright and slightly sweet

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.