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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Lighthouse
Clean flavors of almond and citrus

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Organic
Notes of caramel and chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Cloud Forest
Ripe berries, Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Huehuetenango
Caramel, fruit, and nut

Caramel Organic
Infused caramel flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Rio Coco
Caramel, apple, pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Commit
Chocolatey with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mimico Joe
Complex, approachable, sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Rio Coco
Caramel, apple, pastry crust

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Guatemala Guayab
Rich notes of macadamia and red currant.