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Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Balanced body, notes of chocolate and caramel

Light fruitiness with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Fruity with strong floral notes.

Rich, smoky, intense

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Black Cherry, Caramel

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate, Caramel, Nutty

Dark chocolate, Roasted walnut, Brown spice

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Dark Chocolate, Pecan, Grapefruit

Ripe berries, Chocolate

Milk Chocolate, Orange, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.