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Graham Cracker, Sugar, Baker's Chocolate

Cherry, brown sugar, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with cinnamon and vanilla oils

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Clean and bright and slightly sweet

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

A full bodied medium roast coffee perfect for starting your day

Cocoa and walnut

Flavored with chocolate & hazelnut oils

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smooth, Sweet, Dynamic

Milk chocolate with hints of vanilla and cherry

Caramel, fruit, and nut

Sweet and well balanced.

Dark and Fruity

Raisin, brown sugar, dried fruit, black tea

Rich Cocoa and mild bitterness