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Organic French Roast
Molasses, Chocolate, Graham Cracker

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Asobagri

Guatemala Asobagri

Commit
Chocolatey with caramel and nuts

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia Seineken
Clean and bright and slightly sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Organic
Notes of caramel and chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Pumpkin Spice
Flavored with organic spice oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mimico Joe
Complex, approachable, sweet

Cloud Forest
Ripe berries, Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

War Eagle
Almond, Toffee, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel