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Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich Cocoa and mild bitterness

Balanced cocoa and fruity tanginess with a dark creamy body

Mild orange and dark chocolate

Chocolate, Sweet, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with cinnamon and vanilla oils

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.