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Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Dark Chocolate, Black Cherry, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Traditional roast with full body, balanced acidity and complexity

Pineapple. Grape, Black Cherry

Clean flavors of almond and citrus

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Honey, Brown Sugar, Tangerine

Rich, nutty, complex

Smooth delicate roast with bold flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Cane Sugar, Orange, Red Apple

Milk chocolate with hints of caramel and lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate