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Honey, lime, orange.

Graham Cracker, Sugar, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown sugar, grapefruit, and baker's chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Flavored with cinnamon and vanilla oils

Amaretto, Mild Fruit

Chocolate and pineapple

Balanced body with big flavor

Vanilla, cinnamon, floral

Medium/Dark Roast with mild fruitiness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish