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Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Roasted walnut, Brown spice

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep milk chocolate with hazelnut and a touch of smoke.

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Notes of citrus, roasted cacao and almond

Clean and bright and slightly sweet

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Balanced body with big flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Flavored with chocolate and almond oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa-dusted almonds, Dried fruit, like figs

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blood Orange, Honey, Bright

Smooth delicate roast with bold flavor

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Cashew, Milk Chocolate, Berries

Rich nutty and caramel flavors, brightened by a hint of citrus.