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Cocoa and walnut

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body

Pecan, Malt, and Fresh Fruit

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Flavored with chocolate and almond oils

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate, Caramel, Nutty

Brown sugar, milk chocolate, orange, red apple.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, brown sugar, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ripe berries, Chocolate

Sweet milk chocolate, hazelnut

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity