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Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Flavored with chocolate & hazelnut oils

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Fruit with notes of cocoa

Smooth delicate roast with bold flavor

Balanced body, notes of chocolate and caramel

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Flavored with caramel oils

Honey, Brown Sugar, Tangerine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pecan, Malt, and Fresh Fruit

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut