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Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Dark Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.