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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
AVIA Cafe Le Nichoir
Good Morning
A full bodied medium roast coffee perfect for starting your day
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Bird Friendly Coffee Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird French Roast
Rich, smoky, intense
Peru Bird Friendly Coffee Medium Roast
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cloud Forest
Ripe berries, Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Santa Lucia
Guatemala Huehuetenango
Caramel, fruit, and nut