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A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Cane Sugar, Orange, Red Apple

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Flavored with chocolate and almond oils

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Honey, Brown Sugar, Tangerine

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Orange, Brown Sugar

Flavored with coconut and hazelnut oils

Flavored with chocolate & hazelnut oils

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel