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Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with caramel oils

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Honey, Lime, Orange

Smooth and mellow with balanced body

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Sweet, Dynamic

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Fruity with strong floral notes.

Notes of caramel and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Chocolatey with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Milk Chocolate, Orange, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Pineapple. Grape, Black Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses