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Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, roasted cacao and almond

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Smooth delicate roast with bold flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ripe berries, Chocolate

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Brown Sugar, Tangerine

Cashew, Milk Chocolate, Berries

Delicate fruity notes with a crisp, clean finish.

Flavored with organic spice oils