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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Chayote
Caramel, chocolate, tart fruit
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA Heritage St-Bernard
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
AVIA Nature Newfoundland and Labrador
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Lunar Landing 1969
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Bird Protection Quebec
Peru Bird Friendly Coffee Medium Roast
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
SongBird Nicaraguan
Nutty, chocolate, mango
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Costa Rica
Balanced body, notes of chocolate and caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Peru Organic
Smooth and mellow with balanced body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA Nature Canada's Bird Friendly City
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel