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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Clean flavors of almond and citrus

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Praline Sweetness

Molasses, Chocolate, Graham Cracker

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate