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Molasses, Chocolate, Graham Cracker

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar