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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Prospect Hill
Almond, Toffee, Cocoa

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Commit
Chocolatey with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

The Daily
Honeyed, toffee, balanced

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hummingbird Buzz
Amaretto, Mild Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body