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Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird French Roast
Rich, smoky, intense

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Cocohaze
Flavored with coconut and hazelnut oils

Pumpkin Spice
Flavored with organic spice oils

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Organic
Smooth and mellow with balanced body

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Espresso Roast
Smooth delicate roast with bold flavor

Bees Knees
Chocolate and pineapple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala SMBC FT
Honey, Lime, Orange

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot