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AVIA Nature Newfoundland and Labrador
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nova Scotia Bird Society
Hummingbird Buzz
Amaretto, Mild Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
French Roast
Full-bodied, oaky, and toasty flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Commit
Chocolatey with caramel and nuts
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Bird Protection Quebec
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
The Daily
Honeyed, toffee, balanced
AVIA SOS Miss Doolittle
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Heritage St-Bernard
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel