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Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Pecan, Grapefruit

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Berry, Roasted Almond

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mild orange and dark chocolate

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cane Sugar, Orange, Red Apple

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango