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Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Mimico Joe
Complex, approachable, sweet
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Cloud Forest
Ripe berries, Chocolate
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA SOS Miss Doolittle
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Commit
Chocolatey with caramel and nuts
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Prospect Hill
Almond, Toffee, Cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Bird Friendly Certified
Good Morning
A full bodied medium roast coffee perfect for starting your day
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel