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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala
Chocolate, Sweet, Nutty

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Rio Coco
Caramel, apple, pastry crust

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Caramel Organic
Flavored with caramel oils

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Colombia Organic
Balanced body with big flavor

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bees Knees
Chocolate and pineapple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate