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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia Organic
Balanced body with big flavor

Guatemala
Chocolate, Sweet, Nutty

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Organic
Smooth and mellow with balanced body

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Pumpkin Spice
Flavored with organic spice oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate