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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Cloud Forest
Ripe berries, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Rio Coco
Caramel, apple, pastry crust

Dark Roast
Notes of citrus, roasted cacao and almond

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Organic
Notes of caramel and chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Costa Rica
Balanced body, notes of chocolate and caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Byron's Blend
Cashew, Milk Chocolate, Berries

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bees Knees
Chocolate and pineapple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.