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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Flavored with organic spice oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

A full bodied medium roast coffee perfect for starting your day

Blood Orange, Honey, Bright

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Balanced body, notes of chocolate and caramel

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Flavored with chocolate and almond oils

Red Berries, Hazelnut, Chocolate

Vanilla, Berry, Roasted Almond

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate