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Caramel, applie, and pastry crust

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Raisin, brown sugar, dried fruit, black tea

Cherry, brown sugar, molasses

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Pineapple. Grape, Black Cherry

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Red Apple, Baking Spice, Milk Chocolate

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Mellow cocoa and peanut flavors with mild tart acidity

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity