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Tart Cherry, Semi Sweet Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Honey, Brown Sugar, Tangerine

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hints of caramel and lemon

Red Apple, Brown Sugar, Almond

Dark Chocolate, Surgarcane & Mango

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Cherry, brown sugar, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bright floral aroma, toasted nuts, berry, earthy

Flavored with caramel oils

Brown sugar, milk chocolate, orange, red apple.

Bitter Walnut

Dark Chocolate, Pecan, Grapefruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Brown Sugar, Chocolate, Dried Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nutty, chocolate, mango