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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cane Sugar, Orange, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Traditional roast with full body, balanced acidity and complexity

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and pineapple

Flavored with chocolate and almond oils

Bright floral aroma, toasted nuts, berry, earthy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, roasted cacao and almond

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body